Ravenala, environmentally friendly restaurant

 

Biotropica evolve :
New concept Environmentally friendly restaurant

Fresh, local, seasonnal products, from sustainable fishing, or outdoor breeding, homemade desserts, no plastic, no palm oil, ….
The dishes, sides, desserts, change regularly, you will find here an example of the dishes offered:

Adult menu :

Starter : 6€90
Dish : 12€90
Dessert : 7€90

Starter-Dish
or Dish-Dessert : 16€90

Starter-Dish-Dessert : 21€90

Starter

Smoked herring “Label rouge” msc, potato, white onion vinaigrette
or
Homemade Pâté
or
Multicolores beets (red, white, yellow chioggia)

Meat and Fish

Yellow chicken leg “label rouge” from normandy
or
Fish of the moment “sustainable fishing msc” saithe
or
Sliced turkey, blanquette style

Side dish

Semi-complete organic Camargue rice
or
Butternut squash
or
Fresh fries from “la ferme de Cybèle”
or
Organic cauliflower and parsnip

Jar desserts for adult

Smouth white cheese from “la Ferme des peupliers”
and its Stewed organic seasonal fruits
or
Egg pudding with full-cream milk from “la Ferme des peupliers”
or
Organic chocolate “71%” mousse
or
Mr Hector apples, crumble

Children menu : 8€90

Dish + Dessert

Meat for children

Chicken drumstik “label rouge” from normandy
or
Frankfurter (porc raised in freedom in normandy)

Side dish

Semi-complete organic Camargue rice
or
Butternut squash
or
Fresh fries from “la ferme de Cybèle”
or
Organic cauliflower and parsnip

Desserts for children

Chocolate milk dessert
or
Fruit stirred yogurt from “la Ferme des peupliers”

 

/!\ Entrance fees is due in addition of the restaurant fees. /!\