Ravenala, environmentally friendly restaurant

 

Biotropica evolve :
New concept Environmentally friendly restaurant

Fresh, local, seasonnal products, from sustainable fishing, or outdoor breeding, homemade desserts, no plastic, no palm oil, ….

Adult menu : 16€90

dish + dessert

or dish only : 12€90

Children menu : 8€90

dish + dessert

 

Meat and Fish for adults

Yellow chicken leg “label rouge” from normandy
or
Fish of the moment “sustainable fishing msc” saithe
or
Sauteed of organic duck with sweet and sour sauce

Meat for children

Chicken drumstik “label rouge” from normandy
or
Frankfurter (porc raised in freedom in normandy)

 

Side dish

Semi-complete organic Camargue rice
or
Vichy carrot strips from “la ferme de Cybèle”
ou
Fresh fries from “la ferme de Cybèle”
ou
Organic cauliflower and broccoli

 

Choice of sauces

old styled mustard
white butter
creamed bound veal juice

Jar desserts for adult

Smouth white cheese from “la Ferme des peupliers”
or
Stewed organic seasonal fruits
or
Pistachio tiramisu
or
Organic chocolate mousse “71% Ecuador”
ou
Apple from our normand orchards, tatin style

Desserts for children

Chocolate milk dessert
or
Fruit stirred yogurt from “la Ferme des peupliers”

 

 

 

/!\ Entrance fees is due in addition of the restaurant fees. /!\